Let the chops sit 3-5 minutes before serving. In the last 5 minutes I raised the temperature to 390/200, for extra browning. Pat the pork chops dry with paper towels and then rub each one with olive oil. When I use the Shake & Bake coating, do I need to season the pork chops themselves with salt and pepper? - We do recommend seasoning the pork chops themselves with salt and pepper. Bake in pre heated oven for approximately 30-35 minutes, halfway through baking turn the chops over, and sprinkle with any extra crumbs. Combine the bread crumbs, seasonings, and parmesan cheese on a large plate.Can I change the amounts of the spices, leave out the sugar, or use less salt? - One of the beauties of making your own homemade Shake & Bake is versatility! While we love the flavor of the recipe just as it is, changes can absolutely be made to suit personal taste and/or dietary needs.See our Homemade Shake & Bake Chicken Thighs post for detailed instructions.
It's fabulous with boneless or bone-in chicken thighs, boneless or bone-in chicken breasts, chicken tenders, or to make homemade chicken nuggets. Can I use this homemade Shake & Bake recipe with chicken? - Absolutely, this homemade Shake & Bake recipe can be used for chicken.We recommend using regular-thickness pork chops, not thick-cut or thin pork chops, for the best result once baked. Add pork chops one or two at a time (do not overcrowd), cooking uncovered until golden brown and 150F at center about 6 min per side. Prep work: Preheat the oven to 350F (180C) and line a baking sheet with parchment paper. Flip pork chops over and cook until no longer pink in the. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Heat oil in a large skillet over medium heat. Set aside and let rest while oil is heated. Dip each pork chop into egg mixture coat with bread crumb mixture. Press lightly on pork chops so that the panko adheres. In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes. Line a pan with aluminum foil and spray with cooking spray. Press the mixture over the pork chops to make sure they are well covered in it. Heat 4 TB oil in large heavy skillet (nonstick works well) over medium heat. Dip pork chops in egg, then in flour, again in egg, and finally in panko. Then dip (coat) each one in the cheese mixture. What type of pork chops are best to make Homemade Shake & Bake Pork Chops? - This Homemade Shake & Bake Pork Chops recipe can be prepared with either bone-in or boneless pork chops. Dip pork chops into beaten eggs, and then completely coat with Panko mixture.
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